This delicious dish uses an eternally underrated vegetable that proves the phrase ‘it’s what’s on the inside that counts’. Sure, with its lumps and bumps it isn’t a looker, but it has a deliciously distinctive flavour that forms the basis of this mouth-watering and filling meal. This recipe yields simply one of the most amazing low-fat vegan soups, and it’s so simple to make. All you need are a few quality ingredients, including a clever use for an everyday condiment that will act as celeriac’s BFF. It’s a flavour dream-team. The payoff? An unbelievably smooth bowl of cream-coloured velvet that you won’t be able to resist.