The Vegan Corner

Recipe videos and healthy eating for people who love food

The Vegan Corner Logo
  • The Vegan Corner Logo
  • Home
  • Recipes
    • Appetisers and Snacks
    • Breads and Focaccias
    • Sides and Salads
    • Main Dishes
    • Soups and Stews
    • Pasta and Grains
    • Condiments and Spreads
    • Desserts and Sweets
    • Beverages
    • Raw food
    • Basic recipes
    • Cosmetics
  • E-book
  • About

How to prepare and chop a sugar cane

6-Aug-2014

We were introduced to sugar cane a couple of years ago and we have been in love with it ever since. By looking at the cane, the last thing you would think is that some delicious and sweet-tasting food is actually hiding from you on the inside. In fact, once you remove the husk from this beauty, you are left with a very soft piece of cane, ready to release all of its flavour and sweetness at the first bite. If you can get your hands on this delicious treat, make sure to try it because it really is something special.

Ingredients[ ounces / grams ]
sugar cane
sugar cane
Instructions
  1. The first thing to do is to score the hard outer layer of the cane by using a cleaver or a serrated knife.
  2. Take a small knife and use it to peel off the outer layer of the cane.
  3. Cut the peeled piece of the cane into bite-sized pieces and enjoy.
Yield, Times and Info
Preparation Time: 10m
Nutritional Info
Serving Size: 100g       Calories: 84kcal       Carbohydrate: 21g       Sugar: 21g       Sodium: 20mg       Water: 77g      
Caloric Ratio
100% Carbs

You might also like

Béchamel sauce

Béchamel sauce

Toasted corn stock

Toasted corn stock

How to make gnocchi

How to make gnocchi

Pizza sauce

Pizza sauce

Share on FacebookShare on Google+Tweet about this on TwitterPin on PinterestShare on TumblrPrint this page
« Pina colada smoothie
Indian tomato dal »

Categories: Basic recipes, Raw food Tags: Gluten-Free, How to

The Vegan Corner Logo Small

© 2014-2015 The Vegan Corner. All rights reserved. Terms of use | Cookie policy

We use cookies to enhance your user experience. By continuing to browse our website you are agreeing to how we use cookies. AGREE