We all know how a good hummus should taste like, and that’s why reproducing it is always described as a real challenge, as it never seems to turn out quite right. Due to the fact that we really like this delicious spread (or dip), we decided to dedicate our hearts and souls to the development of low-fat hummus that, said plain and simple, doesn’t suck! Have a look at our video if you want to see how to make an easy yet very delicious hummus.
- Place all the ingredients into a food processor and blitz for roughly three minutes or until the hummus is as smooth as you desire.
Preparation Time: 10m
Storage Times: Keeps for 3 days in the fridge and up to 1 month in the freezer.