Salads come in all forms and shapes, but some are just better than others. This dish is the perfect example of that philosophy: a fresh and delicious savoury salad that will turn every meal into a vibrant and refreshing treat. If you’ve never tried Israeli salad, or simply want to try a different version, give this recipe a try and we promise that you won’t be disappointed.
- Cut the cucumber, the tomatoes and the onions into small pieces and finely chop the parsley.
- Place the chopped vegetables and the parsley into a bowl and stir well to combine them.
- Add in the lemon, some black pepper and stir again to complete the preparation. Remember to taste the salad and adjust salt to taste.