There must be something special about round foods that make them ever so slightly more appealing than other kinds of shapes. Think about burgers, hot cross buns, or, in this case, doughnuts; all these dishes are not only enjoyed and loved by people of every age, culture, and culinary habits. When we first tried the combination of peanut butter, coffee and bananas, we were literally astonished, and of all the ways we could find to use this combo to our advantage, we thought that making some state-of-the-art mini baked doughnuts was the most sensible choice, especially considering their popularity. It is well known that fried doughnuts are richer than their baked counterparts. However, baked doughnuts require no rising time and no skills whatsoever to make, which means that if you have the right recipe to follow, you will be very happy with the results, and even happier when you realise that upon finishing the first batch, you can have a second batch going within minutes – amazing! Give this recipe a try and I can assure you that you won’t regret it!